Trademark Class 30: Coffee, Flour, Bread, Candy, and Rice Products

Choose Class 30 if you are registering a trademark for coffee, flout, rice, cereals, breads, or confections.

By , Attorney | Updated By Brian Farkas, Attorney

In categorizing federal trademark applications, the U.S. Patent and Trademark Office (USPTO) divides marks into 45 different "classes" of products or services. The purpose of these classes is to allow different types of businesses to register their trademarks into categories most related to their core business. Trademark law exists to prevent unfair competition.

But two companies could have the same mark without actually competing with one another. Imagine, for example, a company called "HighOctane" that makes coffee, and a company with a similar name that makes gasoline. Obviously, consumers would not be confused by the two names, or assume they are the same product or manufacturer. Thus, they can coexist as long as they are registered in different trademark classes.

Class 30 is a broad class, which includes many types of food, drinks, and cooking ingredients, among them coffee, tea, cocoa, rice, tapioca, sago, flour, bread, pastries, ices, sugar, honey, yeast, baking-powder, salt, mustard, vinegar, sauces, condiments, and spices.

For a complete listing of all goods in Class 30, see below. For more information about trademarks and federal registration, see Nolo's articles on Trademark Law.

Examples of Trademarks in Class 30

Consider AMERICAN BEAUTY (pasta), BOB EVANS WILDFIRE (salads), and KICKING HORSE (coffee), all of which are good examples of Class 30 marks.

You would not use Class 30 if you were registering:

Related or Coordinated Classes

If you are not sure whether you should register in Class 30, you might also consider the following "coordinated" classes: Class 1 - Chemicals, Class 5 - Pharmaceuticals, Class 29 - Meat, Fish, Poultry, Class 31 - Grains, Agriculture, Class 32 - Beers and Beverages, Class 33 - Alcoholic Beverages, Class 35 - Advertising and Business Services, Class 42 - Science and Technology Services, and Class 43 - Food Services .

A coordinated class is one that is related to another class, usually because the PTO has determined that applicants filing within Class 30 often file in these other classes, too.

Trademark registration is based on a class system. For each class of goods or services that you register, you must pay a separate registration fee. So if you apply for a trademark for posters (Class 16) and shirts (Class 25), you must pay two fees.

You must indicate the correct class at the time you are registering a trademark. If you list the incorrect class, you must start the application process over.

Your registrations are restricted to those classes that encompass the goods or services you are already offering (as shown by the specimens you submit) or that you plan to offer (if you are registering on an intent-to-use basis). You might also need information about the class number in order to narrow a search of the PTO's trademark database.

Supplying Specimens for Class 30

If you are registering a mark that's currently being used in commerce, you must furnish a specimen of the mark as consumers see it. The specimen must show the mark as used on or in connection with the goods in commerce. A trademark specimen should be a label, tag, or container for the goods, or a display associated with the goods. A photocopy or other reproduction of a specimen of the mark as actually used on or in connection with the goods is acceptable.

In most cases, where the trademark is applied to the goods or the containers for the goods in Class 30 by means of labels, a label is an acceptable specimen. Shipping or mailing labels may be accepted if they are affixed to the goods or to the containers for the goods and if proper trademark usage is shown.

They are not acceptable if the mark as shown is merely used as a trade name and not as a trademark. An example of this is the use of the term solely as a return address.

Stamping a trademark on the goods, on the container, or on tags or labels attached to the goods or containers, is a proper method of trademark affixation. The trademark may be imprinted in the body of the goods, as with metal stamping; it may be applied by a rubber stamp; or it may be inked on by using a stencil or template. When a trademark is used in this manner, photographs or facsimiles showing the actual stamping or stenciling are acceptable as specimens.

The terminology "applied to the containers for the goods" means applied to any type of commercial packaging that is normal for the particular goods as they move in trade. Thus, a showing of the trademark on the normal commercial package for the particular Class 30 goods is an acceptable specimen. For example, gasoline pumps are considered normal containers or "packaging" for gasoline.

A specimen showing use of the trademark on a vehicle in which the goods are marketed to the relevant purchasers may constitute use of the mark on a container for the goods, if this is the normal mode of use of a mark for the particular goods.

Complete Listing of Goods in Class 30 Based on Taxonomy

  • Convenience food and savory snacks, cereal-based snack food, cheeseburgers [sandwiches], chips [cereal products], corn, roasted/maize, roasted, meat pies, noodle-based prepared meals, pasties.
  • Cookies ingredients, almond paste, almond confectionery, baking soda [bicarbonate of soda for cooking purposes], beer vinegar, cooking salt, sea water for cooking, aromatic preparations for food, baking powder.
  • Chocolate, chocolate beverages with milk, chocolate mousses, chocolate decorations for cakes, chocolate-based beverages, chocolate-coated nuts, cinnamon [spice], cocoa, cocoa beverages with milk, cocoa-based beverages, confectionery / sugar confectionery, custard, dessert mousses [confectionery], caramels, candy, candy decorations for cakes, cake frosting [icing].
  • Coffee, coffee beverages with milk, coffee-based beverages, coffee flavorings [flavorings], tea, tea-based beverages.
  • Rice, rice cakes, rice pudding, rice-based snack food.
  • Bread, bread rolls, breadcrumbs, buns, cake powder, cake dough, cake batter, cakes, biscuits / cookies, waffles, wheat flour, wheat germ for human consumption, yeast, crushed oats, unleavened bread, dough, tarts.

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