Jan Masaoka is a leading writer and thinker on nonprofit
organizations with decades of experience consulting to nonprofits in boards,
finance, and strategy. She is currently editor-in-chief and writer for Blue
Avocado (www.blueavocado.org), a popular and influential online nonprofit
magazine with 62,000 subscribers. She was the executive director for 14 years
of CompassPoint Nonprofit Services (www.compasspoint.org), a national
consulting and training firm for nonprofits based in San Francisco. In that
position, she was named Nonprofit Executive of the Year by NonProfit
Times in 2003 and has been named eight times as one of the “Fifty
Most Influential People” in the nonprofit sector nationwide. She was named
California Community Leader of the Year in 2005 by Leadership California.
Jan’s books include The Best of the Board Café (Fieldstone Press, Second Edition 2009). It
was the Gold Award Winner in the Business & Economics category in ForeWord
Magazine’s Book of the Year Award, 2004. She also wrote All
Hands on Board: The Board of Directors in All-Volunteer Organizations
(BoardSource), and coauthored Nonprofit Sustainability: Making
Strategic Decisions for Financial Viability (Jossey-Bass). She has
published research on many nonprofit topics and is a frequent keynote speaker
at nonprofit conferences as well as contributor to nonprofit journals.
Jan lectured at Golden Gate University in the Masters of
Public Administration program, teaching nonprofit finance, and was an Adjunct
Faculty of California State University East Bay in the Nonprofit Management
Program. She also was a board member of the Institute for Nonprofit
Organization Management at the University of San Francisco.
Jan’s
community contributions include serving as the Chair of the Asian & Pacific
Islander Wellness Center (www.apiwellness.org) and as Founding Board President
of the San Francisco Foundation Community Initiative Funds
(www.communityin.org). She is a board
member of New America Media (www.newamericamedia.org) and an Advisory Board
member for the Stanford Social Innovation Review (www.ssireview.org). She is
also on the Knowledge Advisory Board for Bridgespan.
Jan
is on a lifetime quest to find the best tofu dishes in the world.